Opportunity to own an established East Indian take-out restaurant in a southside busy plaza. Very good set up with big walk-in cooler and freezer, canopy with tandoor, range, grill and other cooking equipment. The current ownership group have been running this restaurant for 5 years. They now want to focus on their banquet hall business and expand in that area. The restaurant concept can be changed, and business can be enhanced by accommodating multi-cuisine ghost kitchen.